WQAD reports Moline farm-to-table restaurant Barley & Rye Bistro has closed following a death in the owner's family.

The restaurant made a Facebook post on Sunday, announcing the restaurant's immediate closure.

Owner/head chef Jared Linn's father, Randy Linn, passed away Friday, February 7 in Coal Valley at the age of 60. Randy was also Jared's business partner.

Thank you
Barley & Rye Bistro and the Linn family.

Barley & Rye opened six years ago and has remained a popular fixture in downtown Moline ever since.