When I was a kid, I dreaded the days I'd open my Snoopy lunch box and find a cold cut sandwich. I wanted PB&J.
Now that I'm a grown-up (which some will say is debatable), nothing makes for the perfect lunch like a sub sandwich with flavorful meats on warm, fresh baked bread.
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When I first arrived in the Quad Cities nearly 20 years ago, there were a handful of spots I was told to experience to get a 'taste' of the area. One of them was the Belgian Village Inn in Moline. "Have a VandeReuben. There's nothing like it," I was told...